MISSION

Mati Safe Food works to deliver safe, nutritious, and unadulterated food from rural farmers to consumers through a trusted, hygienic, and cooperative-based value chain. It supports marginal farmers with fair market access, skill development, and better livelihoods. At the same time, it promotes human health, food safety, and environmental protection.

VISION

Mati Safe Food envisions a fair and sustainable food system where farmers receive dignity and fair value, and consumers can confidently access safe food. It seeks to become a trusted model of community-based production, processing, and distribution rooted in transparency and responsibility. Its long-term vision is a healthier society, stronger rural communities, and a protected environment.

GOAL

The goal of Mati Safe Food is to build an alternative value chain for farmer-produced food and essential goods that ensures quality, safety, and reasonable pricing. It aims to expand its product range, strengthen cooperatives, and create trust through proper monitoring, processing, and packaging. Ultimately, it seeks to improve farmers’ livelihoods while ensuring nutritious food for consumers.

MATI SAFE FOOD

QUALITY CONTROL SYSTEM

Production
Production by trained farmers with proper soil preparation > Training farmers in organic methods > Ensuring the use of organic fertilizer and biopesticides > Regular field monitoring
Cleaning & Grading
Thoroughly cleaned in the best way > Products sorted according to quality
Storage
Preserving organic products using indigenous/traditional technology