1. Farmer Registration
All farmers are registered with complete farm information, production details, and cultivation records to ensure proper monitoring and traceability.
2. Training & Capacity Building
Farmers receive training on organic cultivation, soil management, pest control, compost preparation, and sustainable farming practices.
3. Internal Inspection
Regular internal inspections are conducted to verify compliance with organic and quality standards at farm level.
4. Documentation & Record Keeping
Production activities, input usage, harvesting data, and inspection reports are properly documented for transparency and accountability.
5. Product Testing & Verification
Products are checked for quality, safety, and compliance with organic standards through field verification and testing procedures.
6. Approval & Market Distribution
Approved products are labeled and distributed to consumers through trusted marketing channels while maintaining quality assurance.